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"Sunday Times" Cook's Companion

"Sunday Times" Cook's Companion

Hardback (02 Sep 1993)

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Publisher's Synopsis

A practical kitchen reference book with contributors including Raymond Blanc and Anton Mosimann. The book will be published to coincide with a major international food and wine fair at Olympia.;The book provides step-by-step instructions for basic techniques; gives recipes to explain these techniques; provides detailed wine notes and advice on the wide range of ingredients now available in British stores and markets.;The book also features famous chefs and cookery writers on the cuisines of the world, including Raymond Blanc on France, Anton Mosimann on England, Yan-Kit So on China, Valentina Harris on Italy, Rafi Fernandez on India and Richard Cawley on America.

About the Publisher

Ebury Press

Including memoir and popular history, cookery and humour books, travel-writing, sport, music and reference, Ebury Press publishes across the range of popular non-fiction. Combining books from household names such as Caitlin Moran, Yotam Ottolenghi, Madhur Jaffrey, Danny Wallace, Annabel Karmel, Dave Gorman, Stuart Maconie, Delia Smith and Pam Ayres - with work from the newest talents, Ebury Press has a reputation for publishing bestsellers in almost every genre of commercial non-fiction.

Book information

ISBN: 9780091782139
Publisher: Ebury Press
Imprint: Ebury Press
Pub date:
DEWEY: 641.5
Number of pages: 256
Weight: -1g
Height: 256mm
Width: 189mm