COVID by Numbers
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Published 07 Oct 2021
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Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) 1956-1993 (First Through Forty-First Meetings)
Book (31 Dec 1994)
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Book information
| ISBN: | 9789241561723 |
| Publisher: | Published on behalf of FAO and WHO by ILSI Press |
| Imprint: | Published on behalf of FAO and WHO by ILSI Press |
| Pub date: | 31 Dec 1994 |
| DEWEY: | 363.1926 |
| DEWEY edition: | 21 |
| Language: | English |
| Weight: | 1837g |
| Height: | 310mm |
| Width: | 266mm |
| Spine width: | 57mm |
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