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Summary of Butter and Cheese Made in Factories in the State of New York

Summary of Butter and Cheese Made in Factories in the State of New York During the Season of 1892 (Classic Reprint)

Paperback (20 Feb 2018)

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Publisher's Synopsis

Excerpt from Summary of Butter and Cheese Made in Factories in the State of New York: During the Season of 1892

Kings, New York, Putnam, Queens, Richmond, Rockland, Seneca, Suffolk, Ulster and West chester - as shown by the returns, there is no butter or cheese manufactured in factories. In the remaining forty-eight counties it will be seen that the whole amount Of butter and.

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Book information

ISBN: 9781333700294
Publisher: Fb&c Ltd
Imprint: Forgotten Books
Pub date:
Number of pages: 88
Weight: 127g
Height: 229mm
Width: 152mm
Spine width: 5mm