Publisher's Synopsis
Sugar: A Popular Treatise is a non-fiction book written by Allen Ray Kahn in 1921. The book provides a comprehensive overview of sugar, its history, production, and consumption. It explores the various types of sugar, including cane sugar, beet sugar, and maple sugar, and their respective origins and properties. The book also delves into the science behind sugar, explaining how it is processed, refined, and used in various industries. Additionally, the author discusses the impact of sugar on human health, including its addictive properties and its role in the development of diseases such as diabetes and obesity. The book is written in an accessible and engaging style, making it an informative and interesting read for anyone interested in the history and science of sugar.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
