Paperback (11 Jan 2006)
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The author has created over 120 recipes that capture the best flavours of Thai cuisine, but can be prepared in 30 minutes or less. He demonstrates how to combine fresh, healthy and delicious ingredients with simple preparation and quick cooking methods to create elegant food.
| ISBN: | 9781845092818 |
| Publisher: | Silverdale |
| Imprint: | Silverdale |
| Pub date: | 11 Jan 2006 |
| DEWEY: | 641.59593 |
| DEWEY edition: | 22 |
| Number of pages: | 159 |
| Weight: | 690g |
| Height: | 240mm |
| Width: | 243mm |
| Spine width: | 19mm |
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