4th Edition
Paperback (31 Aug 2007)
Save $10.68
Includes delivery to the United States
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Management by Menu is an invaluable resource for its presentation of the menu as a central theme that influences all foodservice functions. Its unique perspective of tying the menu to overall management principles provides the future manager with the "big picture" of the operation of a restaurant.
| ISBN: | 9780470140536 |
| Publisher: | Wiley |
| Imprint: | John Wiley & Sons, Inc. |
| Pub date: | 31 Aug 2007 |
| Edition: | 4th Edition |
| DEWEY: | 647.95068 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 137 |
| Weight: | 340g |
| Height: | 269mm |
| Width: | 211mm |
| Spine width: | 10mm |
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