The Fundamentals of Event Design
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Study Guide for Garde Manger Cold Kitchen Fundamentals
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Book information
| ISBN: | 9780131729049 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 09 Feb 2012 |
| Edition: | 1st edition |
| Language: | English |
| Number of pages: | 112 |
| Weight: | 281g |
| Height: | 10mm |
| Width: | 10mm |
| Spine width: | 10mm |
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