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Study Guide

Study Guide

Paperback (11 Jan 2006)

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Publisher's Synopsis

Each unit / chapter contains:

 

o         Terminology

o         Fill in the Blank questions

o         Short Answer questions

o         Culinary Trends

o         Matching questions

o         Multiple Choice questions

o         True or False questions

Book information

ISBN: 9780131180130
Publisher: Pearson Education
Imprint: Pearson
Pub date:
Language: English
Number of pages: 256
Weight: 583g
Height: 279mm
Width: 216mm
Spine width: 12mm