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Study Guide and Lab Manual for Introductory Foods
13th edition
Paperback (28 Feb 2009)
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Book information
| ISBN: | 9780132412155 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 28 Feb 2009 |
| Edition: | 13th edition |
| Language: | English |
| Number of pages: | 256 |
| Weight: | -1g |
| Height: | 279mm |
| Width: | 216mm |
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