Publisher's Synopsis
Excerpt from Student's Hand-Book of Mushrooms of America Edible and Poisonous, Vol. 2
Twelve Edible Mushrooms of the U. Appeared in the annual report of the Department of Agriculture for 1885. This was followed by others to the number of five, and as the demand for these reports increased, reprints were made and issued, by order of the Secretary of Agriculture, in pamphlet form, under the general title of Food Products. Numerous editions of these reprints were issued by the Department up to 1894. During the year 1894, and the first half of 1895, of these reports were sent out by the Department, and the supply was exhausted. They have been out of print for more than two years. It is in view of this fact, and in response to a great and constant demand for these publications, that I have undertaken to publish a series of five pamphlets on the edible and poisonous mushrooms of the United States, which shall embody the substance of the five pamphlets on Food Products above alluded to, supplemented by new matter relating to classification, general and specific, analytical tables of standard authors, and a continuation of the chapters on structure, etc. Additional plates, representing leading types of edible and poisonous mushrooms, will also be inserted in each number.
In the compilation and extension of this work I have the assistance of my daughter, Miss A. Robena Taylor, who has given considerable attention to the study of fungi, and who has been my faithful coadjutor in the work of collecting specimens, etc., for a number of years.
For valuable suggestions as to structural characteristics and methods of classification I am especially indebted to Prof. Chas. H. Peck, of Albany, New York, Dr. M. C. Cooke, of England, and Prof. P. A. Saccardo, of Italy.
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