Green Kids Cook
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Published 01 Jul 2021
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Student Lab Resources & Study Guide for Introduction to Culinary Arts
2nd edition
Paperback (29 Jun 2015)
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Book information
| ISBN: | 9780132738217 |
| Publisher: | Pearson Education |
| Imprint: | Pearson |
| Pub date: | 29 Jun 2015 |
| Edition: | 2nd edition |
| Language: | English |
| Number of pages: | 336 |
| Weight: | 714g |
| Height: | 218mm |
| Width: | 277mm |
| Spine width: | 34mm |
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