Publisher's Synopsis
Updated with a new fresh cover and the same great complete and updated easy-to-read content, Stuart's Fancy Drinks and How to Make Them, was published in 1904 by bartender Thomas Stuart. This cocktail recipe book contains nearly 300 mixed drinks recipes of all varieties, plus many other recipes for simple syrups, as well as non-alcoholic drinks.
As the author says, this book contains "clear and practical directions for mixing all kinds of cocktails, sours, egg noggs, sherry cobblers, coolers, crustas, fizzes, flips, juleps, fixes, punches, lemonades, pousse cafes and much more."
Just a few samplings from the delicious recipes include: Mint Juleps, Champagne Cocktails, Manhattan Cocktails, Santinas' New Orleans Pousse Café44, St. Croix Rum Punch, Hot Spiced Rum, Porter Sangaree, Whisky Sling, Brandy Smash, Jamaica Rum Sour, Tom and Jerry, English Royal Punch..and so many more.
