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Stéphane Reynaud's Book of Tripe and Gizzards, Kidneys, Feet, Brains and All the Rest

Stéphane Reynaud's Book of Tripe and Gizzards, Kidneys, Feet, Brains and All the Rest

Hardback (13 Feb 2014)

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Publisher's Synopsis

From much-loved chef Stéphane Reynaud comes an extensive collection of nose to tail recipes combining responsible eating with more modern fare, including chicken liver terrines, pig's trotters, lamb liver and balsamic vinegar apple pie.

About the Publisher

Murdoch Books

With our offices based in Sydney, we have full in-house editorial, design, production and publishing capabilities. Our award-winning Australian & New Zealand sales, marketing and publicity team is supported by a fully owned subsidiary sales and marketing company in the UK. Our significant international market presence is assisted by our UK team who manage our extensive European foreign language and export sales. With our books translated into more than 20 languages, Murdoch Books has carved out a reputation as a high quality international publisher. Our mission is to excite, delight and inspire our readers with beautifully produced books that have an unswerving commitment to integrity of content, innovation in design and high production values.

Book information

ISBN: 9781743369692
Publisher: Murdoch Books
Imprint: Murdoch Books
Pub date:
DEWEY: 641.66
DEWEY edition: 23
Language: English
Number of pages: 191
Weight: 1066g
Height: 278mm
Width: 207mm
Spine width: 26mm