Paperback (21 Apr 1994)
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Out of stock
Explaining how to get the maximum impact from every aspect of photography, this guide focuses on the photography of food to explain the special techniques used in still life and close-up photography. It also describes how to choose a background and how to arrange the subject matter.
| ISBN: | 9780304344000 |
| Publisher: | Cassell |
| Imprint: | Cassell |
| Pub date: | 21 Apr 1994 |
| DEWEY: | 778.324 |
| DEWEY edition: | 20 |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 300g |
| Height: | 296mm |
| Width: | 210mm |
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