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Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking

Steven Raichlen's High-Flavor, Low-Fat Vegetarian Cooking

Hardback (30 Mar 1995)

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Publisher's Synopsis

Gathers healthful recipes for soups, salads, breads, pizzas, pasta, vegetables, sauces, and desserts.

About the Publisher

Viking

Viking publishes the widest possible range of literary fiction and non-fiction. Our fiction list includes John le Carré, Nick Hornby, Will Self, Colm Tóibín, Nicole Krauss, William Trevor, Catherine O' Flynn, Jonathan Coe, and Joshua Ferris. In non-fiction, the range covers current affairs, history, biography, memoir, narrative non-fiction, music and sport. Our authors include Antony Beevor, Andrew Rawnsley, Mark Bostridge, Sarah Bradford, Saul David, Catherine Bailey, Lynn Barber, Claire Tomalin and John Stubbs.

Book information

ISBN: 9780670857821
Publisher: Penguin Books Ltd
Imprint: Viking
Pub date:
DEWEY: 641.5636
DEWEY edition: 20
Language: English
Number of pages: 285
Weight: 1315g
Height: 285mm
Width: 228mm
Spine width: 25mm