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Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking

Steven Raichlen's High-Flavor, Low-Fat Mexican Cooking

Hardback (30 Sep 1999)

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Publisher's Synopsis

Cutting down on the saturated fat without sacrificing the flavor, this healthy guide to cooking Mexican offers up recipes for two hundred zesty favorites.

About the Publisher

Viking

Viking publishes the widest possible range of literary fiction and non-fiction. Our fiction list includes John le Carré, Nick Hornby, Will Self, Colm Tóibín, Nicole Krauss, William Trevor, Catherine O' Flynn, Jonathan Coe, and Joshua Ferris. In non-fiction, the range covers current affairs, history, biography, memoir, narrative non-fiction, music and sport. Our authors include Antony Beevor, Andrew Rawnsley, Mark Bostridge, Sarah Bradford, Saul David, Catherine Bailey, Lynn Barber, Claire Tomalin and John Stubbs.

Book information

ISBN: 9780670883882
Publisher: Penguin Books Ltd
Imprint: Viking
Pub date:
DEWEY: 641.5638
DEWEY edition: 21
Language: English
Number of pages: 192
Weight: 934g
Height: 304mm
Width: 241mm
Spine width: 12mm