Hardback (03 Jan 2000)
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The cuisine of Italy has always been popular, and the essence of its mass appeal is in pasta and pizza. This book presents the best, most authentic Italian favourites in a highly accessible, easy-to-use step-by-step format that guarantees great results.
| ISBN: | 9781859672792 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.82 |
| DEWEY edition: | 20 |
| Number of pages: | 192 |
| Weight: | 1165g |
| Height: | 250mm |
| Width: | 250mm |
| Spine width: | 14mm |
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