Hardback (01 Jun 1999)
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Out of stock
Sue Maggs demonstrates how to create all the delicious and well-known pasta dishes whilst keeping the fat content down and without losing the authentic flavours and satisfying tastes of the genuine dishes.
| ISBN: | 9781840382716 |
| Publisher: | Hermes House |
| Imprint: | Hermes House |
| Pub date: | 01 Jun 1999 |
| DEWEY: | 641.822 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | -1g |
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