New Edition
Paperback (31 Dec 2016)
Not available for sale
Out of stock
The only reference book that combines an ingredients identifier, an A-Z directory, technical advice on using the foods, and 100 recipes to explore all the varieties, flavors and skills.
| ISBN: | 9781844766239 |
| Publisher: | Southwater |
| Imprint: | Southwater |
| Pub date: | 31 Dec 2016 |
| Edition: | New Edition |
| DEWEY: | 641.5945 |
| DEWEY edition: | 22 |
| Language: | English |
| Number of pages: | 256 |
| Weight: | 1274g |
| Height: | 296mm |
| Width: | 230mm |
| Spine width: | 17mm |
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