Hardback
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Fifty seasonal recipes include selections for first courses, main courses, vegetables and vegetarian dishes, cold buffetts, and desserts.
| ISBN: | 9780831730796 |
| Publisher: | Smithmark Publishing |
| Imprint: | Smithmark Publishing |
| Language: | English |
| Number of pages: | 96 |
| Weight: | 748g |
| Height: | 266mm |
| Width: | 266mm |
| Spine width: | 19mm |
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