Hardback (01 Sep 1995)
Not available for sale
Out of stock
This book contains 50 seasonal recipes including roasts, cold buffets, vegetarian dishes and cakes. Step-by-step photographs clearly illustrate the cooking methods involved and cook's tips provide useful hints, teachniques and serving suggestions.
| ISBN: | 9781859671450 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 01 Sep 1995 |
| DEWEY: | 641.566 |
| DEWEY edition: | 20 |
| Number of pages: | 96 |
| Weight: | 777g |
| Height: | 250mm |
| Width: | 250mm |
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