Hardback (28 Mar 2002)
Not available for sale
Out of stock
Illustrated with step-by-step photography to accompany concise instructions, this text contains an adundance of recipes for barbecuing meats, poultry, fish and vegetables. It also includes recipes for desserts and accompaniments.
| ISBN: | 9781840653359 |
| Publisher: | Salamander |
| Imprint: | Salamander |
| Pub date: | 28 Mar 2002 |
| DEWEY: | 641.76 |
| DEWEY edition: | 21 |
| Number of pages: | 256 |
| Weight: | 1589g |
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