Hardback (31 Dec 2016)
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One-pot cooking conjures up a world of warming comfort food, easy to prepare and easy to serve. But one-pot cooking is more than stews and casseroles. This selection includes recipes for pasta, grain and noodle dishes, stir-fries and vegetarian meals.
| ISBN: | 9781859673577 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.589 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 810g |
| Height: | 250mm |
| Width: | 250mm |
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