Hardback (31 Dec 2016)
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Out of stock
An informative introduction provides facts about different types of meat and poultry, advice on how to store it safely, and information about flavourings and seasonings. Preparation and cooking times are given for each recipe.
| ISBN: | 9781859676318 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 31 Dec 2016 |
| DEWEY: | 641.66 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 750g |
| Height: | 250mm |
| Width: | 250mm |
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