Hardback (03 Jan 2000)
Not available for sale
Out of stock
This addition to Lorenz's Step-by-Step series provides practical advice on essential equipment, cake-making techniques and tips for icing and storing cakes. The fifty recipes include spiced apple cake, Swiss roll, and iced paradise cake.
| ISBN: | 9781859674505 |
| Publisher: | Lorenz |
| Imprint: | Lorenz |
| Pub date: | 03 Jan 2000 |
| DEWEY: | 641.8653 |
| DEWEY edition: | 21 |
| Number of pages: | 96 |
| Weight: | 785g |
| Height: | 250mm |
| Width: | 250mm |
| Spine width: | 14mm |
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