Paperback (15 Mar 1990)
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Out of stock
Steaming is one of the healthiest methods of cooking and this cookery book shows how it is possible to make it tasty, exciting and inspirational. The recipes cover the enormous variety of foods that can be steamed effectively, from fish, poultry and meat to vegetables and puddings.
| ISBN: | 9780586208564 |
| Publisher: | Grafton |
| Imprint: | Grafton |
| Pub date: | 15 Mar 1990 |
| DEWEY: | 641.587 |
| DEWEY edition: | 20 |
| Language: | English |
| Weight: | -1g |
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