Paperback (05 Oct 2015)
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On a quest for the perfect cut of beef, award-winning food and travel writer Mark Scharzker embarks on an odyssey to four continents, travelling thousands of miles across eight countries and working his way through more than 100 lbs of steak prepared according to dozens of techniques. The result is an impassioned, funny and remarkably enlightening study of steak and its discontents as well as its many delights.
| ISBN: | 9781859649022 |
| Publisher: | Periscope |
| Imprint: | Periscope |
| Pub date: | 05 Oct 2015 |
| DEWEY: | 641.362 |
| DEWEY edition: | 23 |
| Number of pages: | 368 |
| Weight: | 486g |
| Height: | 148mm |
| Width: | 211mm |
| Spine width: | 35mm |
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