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Statistics in Food and Biotechnology

Statistics in Food and Biotechnology From Theory to Practical Applications - Integrating Food Science and Engineering Knowledge Into the Food Chain

Hardback (25 Nov 2024)

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Publisher's Synopsis

Book information

ISBN: 9783031515675
Publisher: Springer International Publishing
Imprint: Springer
Pub date:
DEWEY: 630.72
DEWEY edition: 23
Language: English
Number of pages: 429
Weight: 848g
Height: 235mm
Width: 155mm
Spine width: 27mm