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Standards, Principles, and Techniques in Quantity Food Production

Standards, Principles, and Techniques in Quantity Food Production

3rd Edition

Book (01 Jan 1973)

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Book information

ISBN: 9780853346326
Publisher: Applied Science Publishers
Imprint: Applied Science Publishers
Pub date:
Edition: 3rd Edition
DEWEY: 641.57
DEWEY edition: 18
Language: English
Number of pages: 662
Weight: -1g
Height: 230mm
Width: 150mm