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Spring Cooking

Spring Cooking Using the Season's Finest Ingredients

Hardback (28 Feb 2003)

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Publisher's Synopsis

Use the season's finest ingredients to create mouth-watering meals and kick-start your year. Try chilled sorrel soup or spring lamb with the crunchiest cos lettuce as a casserole dish. There are over 30 recipes to choose from and tips on what to buy and where to buy it.

Book information

ISBN: 9780754811695
Publisher: Lorenz
Imprint: Lorenz
Pub date:
DEWEY: 641.564
DEWEY edition: 21
Number of pages: 64
Weight: 549g
Height: 235mm
Width: 240mm
Spine width: 13mm