Hardback (28 Jun 2000)
Not available for sale
Out of stock
Spitfires Over Sicily is an account of Spitfire operations from Malta during 1943, culminating in the invasion of Sicily in the summer of that year. The historical narrative is interspersed with personal accounts from many who took part.
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
| ISBN: | 9781902304328 |
| Publisher: | Grub Street |
| Imprint: | Grub Street |
| Pub date: | 28 Jun 2000 |
| DEWEY: | 940.542158 |
| DEWEY edition: | 21 |
| Number of pages: | 234 |
| Weight: | 575g |
| Height: | 241mm |
| Width: | 162mm |
| Spine width: | 24mm |
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