Publisher's Synopsis
In this work Wing Commander R.W. Sampson OBE, DFC and Bar recounts his World War II experiences. It describes the time he spent with 602 Squadron, 131 Squadron, the Culmhead Wing, and with SHAPE in Paris in the 1960s.
About the Publisher
Grub Street is an award-winning small, niche independent publisher, publishing only books on cookery and military aviation history. Voted International Publisher of the Year at the World Cookbook Awards in 2000, a number if our cookbooks have won prizes over the years. Most recently, these have included the highly acclaimed Ice Creams, Sorbets and Gelati by Caroline and Robin Weir. This was voted cookbook of the year by the Guild of Food Writers in 2011. The Complete Robuchon, by the influential chef Joel Robuchon, was awarded with Best Translation at the Gourmand Awards in 2010.
