Hardback (19 Sep 2002)
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Out of stock
This work, written by an award-winning food journalist and photographed by one of the world's top food photographers, contains dishes from around the world.
| ISBN: | 9781841723327 |
| Publisher: | Ryland Peters & Small |
| Imprint: | Ryland Peters & Small |
| Pub date: | 19 Sep 2002 |
| DEWEY: | 641.6383 |
| DEWEY edition: | 21 |
| Number of pages: | 144 |
| Weight: | 781g |
| Height: | 242mm |
| Width: | 235mm |
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