Publisher's Synopsis
Offers meals a cut above the standard quick-to-make vegan dish/Easy recipes for preparing fast food that tastes delicious/A private chef for over 20 years, Alan cooked for many high-profile clients world-wide/ Vegan meals are good for the wallet, the planet, and our health/ All dishes can be completed in a half-hour or less/AlanÆs style of cooking inspires fun and encourages creativity in the kitchen/Provides money-saving advice on essential kitchen equipment/ Recommended basic kitchen staples with emphasis on selection of quality/ ingredients and helpful information on best types of storage/Sample recipes include Egyptian Eggplant, White Bean Soup with Tuscan Kale, Beet & Celery Root Salad, Fennel Slaw, Artichoke Sandwich Spread, Moroccan Vegetable Stew, and Chipotle Mushrooms
