Book (11 Jan 1996)
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Intended for professionals in the fields of analytical chemistry, biochemistry and spectroscopy, this text features spectroscopic methods for determining the protein structure in solution. Each chapter includes a section discussion, covering the advantages and disadvantages of each technique.
| ISBN: | 9781560810919 |
| Publisher: | VCH |
| Imprint: | VCH |
| Pub date: | 11 Jan 1996 |
| DEWEY: | 572.633 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 250 |
| Weight: | 617g |
| Height: | 240mm |
| Width: | 160mm |
| Spine width: | 21mm |
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