Hardback (11 Nov 1998)
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Outlines the basic principles, advanced instrumentation, applications and future potential of a range of spectral techniques in food analysis. The book introduces new applications of GC-MS, LC-MS, MALDI TOF-MS, GC-FTIR, SFC-FTIR, ATR, and Raman spectroscopy. The book covers the identification and quantitation of food constituents, additives and contaminants.
| ISBN: | 9780824702236 |
| Publisher: | Taylor and Francis |
| Imprint: | CRC Press |
| Pub date: | 11 Nov 1998 |
| DEWEY: | 664.07 |
| DEWEY edition: | 21 |
| Language: | English |
| Number of pages: | 468 |
| Weight: | 748g |
| Height: | 279mm |
| Width: | 216mm |
| Spine width: | 27mm |
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