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Specifications for the Identity and Purity of Some Extraction Solvents and Certain Other Substances

Specifications for the Identity and Purity of Some Extraction Solvents and Certain Other Substances ... The Result of the Deliberations of the Joint FAO/WHO Expert Committee on Food Additives Which Met in Geneva, 24 June-2 July, 1970 - Nutrition Meetings Report Series / Food and Agriculture Organization

Book (01 Jan 1971)

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About the Publisher

World Health Organization

WHO is the directing and coordinating authority for health within the United Nations system. It is responsible for providing leadership on global health matters, shaping the health research agenda, setting norms and standards, articulating evidence-based policy options, providing technical support to countries and monitoring and assessing health trends. In the 21st century, health is a shared responsibility, involving equitable access to essential care and collective defence against transnational threats.

Book information

ISBN: 9780119503050
Publisher: World Health Organization
Imprint: World Health Organization
Pub date:
DEWEY: 664.06
DEWEY edition: 18
Number of pages: 124
Weight: -1g