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Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation Some Food Colours, Emulsifiers, Stabilizers, Anticaking Agents, and Certain Other Substances - Nutrition Meetings Report Series / Food and Agriculture Organisation

(01 Jan 1970)

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Book information

ISBN: 9780119402094
Publisher: F.A.O
Imprint: F.A.O
Pub date:
DEWEY: 614.31
DEWEY edition: 18
Number of pages: 36