Delivery included to the United States

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotics

Specifications for the Identity and Purity of Food Additives and Their Toxicological Evaluation: Some Antibiotics Twelfth Report of the Joint F.A.O./W.H.O. Expert Committee on Food Additives, Geneva 1-8 July 1968 - Technical Report Series / World Health Organisations

(01 Jan 1969)

Not available for sale

Out of stock

This service is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Book information

ISBN: 9780119501674
Publisher: W.H.O
Imprint: W.H.O
Pub date:
DEWEY: 614.31
DEWEY edition: 18
Number of pages: 49