Chemistry in Your Kitchen
Paperback
Published 30 Nov 2016
- $29.15
Specifications for Identity and Purity of Certain Food Additives
Hardback (31 Dec 1986)
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Book information
| ISBN: | 9789251024997 |
| Publisher: | Food & Agriculture Organization of the U |
| Imprint: | Food & Agriculture Organization of the U |
| Pub date: | 31 Dec 1986 |
| Language: | English |
| Weight: | 483g |
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