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Spanish Food and Cooking

Spanish Food and Cooking

Hardback (06 Nov 2003)

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Publisher's Synopsis

Over 150 step-by-step recipes that allow you to relive a magical Spanish holiday or simply bring some Spanish sunshine into your kitchen.

About the Publisher

Lorenz Books

LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.

Book information

ISBN: 9780754813019
Publisher: Lorenz Books
Imprint: Lorenz Books
Pub date:
DEWEY: 641.5946
DEWEY edition: 21
Language: English
Number of pages: 256
Weight: 1604g
Height: 305mm
Width: 235mm
Spine width: 25mm