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Soy Ice Cream

Soy Ice Cream Bibliography and Sourcebook, 1918 to 1994 : Detailed Information on 725 Published Documents (Extensively Annotated Bibliography), 230 Commercial Soy Ice Cream Products, 210 Original Interviews (Many Full Text) and Overviews, 91 Unpublished Archival Documents - Bibliographies and Sourcebooks on Soya Series

Book (01 Jan 1994)

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Book information

ISBN: 9780933332904
Publisher: Soyfoods Center
Imprint: Soyfoods Center
Pub date:
DEWEY: 016.664726
DEWEY edition: 20
Language: English
Number of pages: 352
Weight: -1g