Publisher's Synopsis
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Are you prepared to take your cooking to the next level?
What if you heard that the world's best chefs' hidden weapon has been discovered?
Take on a new challenge by cooking with the sous vide process.
Food made using sous vide is cooked in a very small amount of water - meaning that it can be prepared with very little fat or grease.
Even though this is a modern way of cooking, you should try this cooking restaurant-style, meal-planning method.
All you have to do is find an easy-to-follow recipe to get the right results.
Despite its simplicity, there are a few essential matters you need to know before you begin.
Sous vide refers to any cooking process in which food is enclosed in a plastic water bath for long periods, which enables food to cook at a specific temperature.
This book covers all the ideas the reader must know in advance.
The topics and recipes compiled in this cookbook are as follows:
- Introduction to sous vide cooking
- Egg and dairy recipes
- Sauces, condiments, and marinade recipes
- Lamb, beef, poultry, and pork recipes
- Seafood recipes
- Vegetarian recipes
- Dessert recipes
This is a great cookbook with a wide range of palatable recipes that can be prepared using the sous vide technique.
Buy it now!
