Publisher's Synopsis
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Are you prepared to take your cooking to the next level?
Are you interested in studying more modern cooking methods, improving your culinary talents, and impressing your friends?
What if you heard that the world's best chefs' hidden weapon has been discovered?
Take on a new challenge by cooking with the sous vide process.
Food made using sous vide is cooked in a very small amount of water - meaning that it can be prepared with very little fat or grease.
Even though this is a modern way of cooking, you should try this cooking restaurant-style, meal-planning method.
All you have to do is find an easy-to-follow recipe to get the right results.
Despite its simplicity, there are a few essential matters you need to know before you begin.
Sous vide refers to any cooking process in which food is enclosed in a plastic water bath for long periods, which enables food to cook at a specific temperature.
This book covers all the ideas the reader must know in advance.
The topics and recipes compiled in this cookbook are as follows:
- Introduction to sous vide cooking
- Egg and dairy recipes
- Sauces, condiments, and marinade recipes
- Lamb, beef, poultry, and pork recipes
- Seafood recipes
- Vegetarian recipes
- Dessert recipes
This is a great cookbook with a wide range of palatable recipes that can be prepared using the sous vide technique.
Buy now!
