Hardback (18 Sep 2013)
Not available for sale
This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering ideas from all around the world. Superbly illustrated with over 1200 specially commissioned photographs of every dish, here are soups, broths, chowders, bisques, consommes, gumbos and laksas offering something for every meal occasion.
LORENZ BOOKS has justifiably forged a reputation as one of the foremost imprints in illustrated publishing worldwide, with 800 books in its backlist. Lorenz issues over 70 titles in each publishing season, Spring and Autumn.
| ISBN: | 9780754827085 |
| Publisher: | Lorenz Books |
| Imprint: | Lorenz Books |
| Pub date: | 18 Sep 2013 |
| DEWEY: | 641.813 |
| DEWEY edition: | 23 |
| Language: | English |
| Number of pages: | 384 |
| Weight: | 1164g |
| Height: | 230mm |
| Width: | 173mm |
| Spine width: | 30mm |
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