Paperback (15 Jan 2006)
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Out of stock
Soups are warming, comforting and filling - the ultimate comfort food. This collection includes the basic preparation techniques and equipment to get started, with a chapter on classic soups, such as chicken and tomato and five more of innovative recipes, grouped either by taste or texture.
| ISBN: | 9781845372422 |
| Publisher: | New Holland |
| Imprint: | New Holland |
| Pub date: | 15 Jan 2006 |
| DEWEY: | 641.813 |
| DEWEY edition: | 22 |
| Number of pages: | 176 |
| Weight: | 491g |
| Height: | 228mm |
| Width: | 178mm |
| Spine width: | 229mm |
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