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Sorbets and Ice Creams & Other Frozen Confections

Sorbets and Ice Creams & Other Frozen Confections

Hardback (25 Mar 1999)

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Publisher's Synopsis

From lusciously creamy ice creams and frozen yogurts to light and fruity ices and sorbets, this dishy dessert book has a refreshing treat to delight every palate. Sorbets and Ice Creams offers nearly fifty recipes for simple and sophisticated frosty confections year-round. No store-bought frozen treat can rival the spectacular taste and heavenly texture of one freshly made at home. No wonder we all scream for ice cream!

About the Publisher

Chronicle Books

Inspired by the enduring magic and importance of books, our objective is to create and distribute exceptional publishing that's instantly recognizable for its spirit, creativity, and value. This objective also informs our business relationships and endeavors, be they with customers, authors, vendors, or colleagues.

Book information

ISBN: 9780811815734
Publisher: Chronicle Books
Imprint: Chronicle Books
Pub date:
DEWEY: 641.862
DEWEY edition: 21
Language: English
Number of pages: 94
Weight: 380g
Height: 210mm
Width: 162mm
Spine width: 16mm