Publisher's Synopsis
This third edition provides practical information on product development and processing. It features detailed coverage of ingredients, equipment and testing, product development procedures, quality assurance, safety and sanitation, and various types of products and processes, including formulas and techniques.;New sections in the book cover artificial calorie-reduced sweeteners, microwave popcorn, seasonings for savoury popcorn, and quality factors in puffed snacks. Expanded chapters offer new material on chips made from sliced vegetables, and colours and flavours.
