Publisher's Synopsis
Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In more recent times fish is readily preserved by refrigeration and freezing and the smoking of fish is generally done for the unique taste and flavour imparted by the smoking process. Smoked meats and fish have long been considered a delicacy on the gourmet food scene thanks to their deep and intense flavour enriched from the smoking process. At Weald Smokery, the exquisite taste of our products comes from our traditional method of burning locally-sourced oak, whose flavour is absorbed by foods like our smoked duck breasts and smoked rainbow trout.
