Paperback (28 Jun 2021)
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Out of stock
Charcuterie is a French term for a branch of cooking devoted to prepared meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork. If you are interested in any aspect of charcuterie, you will need to know all of this and more.
This little book will provide you with all the information you could ever want to know about the basics of Charcuterie and it's rich history throughout the years.
| ISBN: | 9798528362236 |
| Publisher: | Independently Published |
| Imprint: | Independently Published |
| Pub date: | 28 Jun 2021 |
| Language: | English |
| Number of pages: | 26 |
| Weight: | 54g |
| Height: | 229mm |
| Width: | 152mm |
| Spine width: | 2mm |
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